Explore our Tribal Range
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TribeMonials
A unique flavour and refreshing taste. The best kombucha flavour i have tried so far.
Kombucha is one of a kind drink which is not only delicious but healthy too. Loving their drinks and highly recommend it to everyone!
Tastes amazing. It ships very quickly. The Classic and Lavender flavour are superb !
Fruit Punch
Probiotic Drink
Lemon Ginger Booch
Kombucha Mojito
Pouring happiness
faq
Can we buy on subscription basis?
Yes, you can have Tribe Kombucha on a weekly or Monthly subscription basis.
Is Kombucha alcoholic?
Like many fermented foods and drinks, a trace amount of alcohol is produced during the natural process of making kombucha. We thoroughly test each and every batch to ensure that this does not go above 0.5% as per national standards for non-alcoholic drinks.
Is Kombucha high in caffeine?
While kombucha is made from tea, the potency of the caffeine is reduced as a natural part of the fermentation process.
Is Tribe Kombucha Pasteurised?
No, not at all. Tribe Kombucha is unpasteurized and it has froth formed due to the natural process of fermentation.
Can we store Tribe Kombucha at Room Temperature?
Kombucha requires a temperature lower than 28 degrees, so we should refrigerate it for a better taste and natural fizz.
OUR BREWERY
India’s First Commercial Kombucha Brewing Plant
Brewing Kombucha has always been amazing, and we adhere closely to every step of the process. Our kombucha is brewed and bottled in-house to the highest standards of consistency and quality.
That is what prompted us to establish the first Kombucha plant in India, our very own Commercial Kombucha Brewery. We set up this in Manesar, Gurugram, our founder's hometown and a great opportunity to grow, learn, and concentrate on making the best-tasting, health promoting, non- alcoholic beverage.
Something healthy is defined by organic plants, pure fermentation, naturally occurring probiotics, and ancient knowledge. That’s what sums up the making of a Plant-based functional beverage, our Tribe Kombucha.
We incorporate a natural way to brew our Kombucha, steeping a perfectly blended mix of Organic Green tea, Sulphurless cane sugar, Organic kombucha culture, fresh and natural herbs and Alkaline Water for the perfect booch.
Also our very cool bottles are shelf stable, Safe and loaded with 100% Tribe Love.
We truly hope that our passion and love for our product shines through and you enjoy drinking it as much as we did brewing it!
Brewing Kombucha has always been amazing, and we adhere closely to every step of the process. Our kombucha is brewed and bottled in-house to the highest standards of consistency and quality.
That is what prompted us to establish the first Kombucha plant in India, our very own Commercial Kombucha Brewery. We set up this in Manesar, Gurugram, our founder's hometown and a great opportunity to grow, learn, and concentrate on making the best-tasting, health promoting, non- alcoholic beverage.
Something healthy is defined by organic plants, pure fermentation, naturally occurring probiotics, and ancient knowledge. That’s what sums up the making of a Plant-based functional beverage, our Tribe Kombucha.
We incorporate a natural way to brew our Kombucha, steeping a perfectly blended mix of Organic Green tea, Sulphurless cane sugar, Organic kombucha culture, fresh and natural herbs and Alkaline Water for the perfect booch.
Also our very cool bottles are shelf stable, Safe and loaded with 100% Tribe Love.
We truly hope that our passion and love for our product shines through and you enjoy drinking it as much as we did brewing it!